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Seafood Skewers with Caramelized Avocado and Pistachio Crust

  • On July 1, 2024

Ingredients

  • 500g seafood skewers (squid Loligo Vulgaris, shrimp Vannamei 20/30)
  • 2 avocados
  • 100g pistachio crust Batavia
  • Extra virgin olive oil Theo
  • Lemon

Instructions

  1. Grill the seafood skewers on a hot griddle.
  2. Caramelize the avocados in a pan with olive oil and sugar.
  3. Serve the seafood skewers with the caramelized avocado and sprinkle with pistachio crust.
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