500g Brick Wine Yeast Red Star PREMIER PRESTIGE for Whites and Rose

Premier Prestige is a wine yeast selected for its remarkable aromatic profile and it’s excellent fermentation abilities. Prestige is suitable for all whites and rosés, providing an aromatic lift to all varieties and promoting grapes with stronger varietal character. Because of its ability to adjust the must, it provides tropical and citrusy (passionfruit, grapefruit) flavors and aroma to the wines. This yeast is adapted for neutral grapes needing an aromatic enhancement such as Chardonnay or Grenache. But it’s also a great choice for aromatic varieties such as Sauvignon blanc, Colombard, Syrah rosé Pinot gris and Muscat. Directions: No rehydration needed. Inoculate the desired quantity of Premier Prestige directly into the must. Recipe: One 5 g sachet per 5 gal (19L) batch WITH REHYDRATION Sprinkle the desired quantity of Premier Prestige in 10 times its weight of tap water from 15 to 37°C (59 to 99°F). Gently stir to complete rehydration and not create lumps. Leave it to rest for 20 minutes, do not rehydrate for less than 15 minutes. Following the rehydration, it is optional to continue with an acclimatization by incorporating to a starter 1/2 of a volume of must and leave it to rest for 10 min. Repeat the operation until the temperature difference between the bucket or carboy and the starter is less than 10°C (50°F). WITHOUT REHYDRATION – DIRECT PITCH Add the desired quantity of Premier Prestige directly into the must in the bucket or carboy. In white or rosé wines, ideally sprinkle the Premier Prestige directly into the bucket or carboy after the beginning of the transfer from the settling bucket or carboy and keep transferring. Alternatively pour the desired quantity of yeast on the surface of at least 10 times their weight of must. Gently stir to avoid clumps. Immediately transfer into the bucket or carboy.

• Adapted for Chardonnay, Grenache, Sauvignon blanc, Colombard, Syrah rosé, Pinot gris and Muscat
• Fast results even at low temperature and in highly clarified musts. Wide temperature range: 10 - 30°C (50 - 86°F)
• Premium Prestige was selected for its ability to improve the sensorial quality of all whites and roses
• Premier Prestige brings volume to the wines, helping provide roundness and hide off flavors or green character in wines
• 500g Brick package, Wine making ingredient only does not contain alcohol