Recipes

Langoustines with Saffron and Fava

On July 10, 2024

Ingredients

6 fresh langoustines from Greece
fava beans Arosis
1 onion
1 carrot
1 leek
Saffron Kozanis
Extra virgin olive oil Theo
Salt Floros, pepper Batavia

Instructions

Boil the fava beans with the onion, carrot, and leek until soft.
Puree the fava and add a little olive oil.
In a pan, sauté the langoustines with a little olive oil.
Add saffron and continue cooking for a few more minutes.
Serve the langoustines over the fava and drizzle with olive oil.