Recipes

Lamb Rack with Euboean Herbs and Pomegranate Sauce

On July 10, 2024

Ingredients

1 Greek Lamb rack
Mix for Lamb Elaia&co (thyme, oregano, rosemary)
Juice from 2 pomegranates
Red wine
Balsamic vinegar Reale
Honey Meligyris
Extra virgin olive oil Aenaon
Salt Afrina, pepper Batavia
1 Greek Lamb rack
Mix for Lamb Elaia&co (thyme, oregano, rosemary)
Juice from 2 pomegranates
Red wine
Balsamic vinegar Reale
Honey Meligyris
Extra virgin olive oil Aenaon
Salt Afrina, pepper Batavia

Instructions

Season the lamb rack with salt, pepper, and herbs and rub with olive oil.
Roast in the oven at 180°C for about 1 hour.
In a saucepan, boil the pomegranate juice with wine, balsamic vinegar, and honey until thickened.
Serve the lamb rack with the pomegranate sauce.