Greek Yogurt and Honey Mousse with Pistachios
Ingredients
- 500g Greek yogurt Mevgal
- 200ml heavy cream
- 100g honey Kypseli
- 50g pistachios, chopped Batavia
- 1 teaspoon vanilla extract Batavia
- Zest of 1 lemon
Instructions
- Whip the Cream:
- In a bowl, whip the heavy cream until soft peaks form.
- Mix Yogurt and Honey:
- In a large bowl, combine the Greek yogurt, honey, vanilla extract, and lemon zest.
- Fold in the Cream:
- Gently fold the whipped cream into the yogurt mixture until well combined.
- Chill the Mousse:
- Spoon the mixture into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
- Serve:
- Before serving, sprinkle the chopped pistachios on top of the mousse for added crunch and flavor.
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