Recipes

Creamy Risotto with Truffle , Wild Mushrooms and Graviera Kritis

On July 10, 2024

Ingredients

300g rice Arosis
1 liter vegetable broth
200g wild mushrooms (e.g., porcini)
1 small onion
2 garlic cloves
100ml white wine
50g grated Graviera Kritis cheese
30g truffle
Extra virgin olive oil Aenaon
Extra virgin olive oil with Truffle San Pietro
Butter
Salt Floros, pepper Batavia

Instructions

Sauté the mushrooms with a little olive oil and garlic.
In a saucepan, sauté the onion with the rice until translucent.
Add the white wine and stir until evaporated.
Gradually add the vegetable broth, stirring constantly until absorbed.
Stir in the mushrooms, truffle, Graviera Kritis, Truffle oil, and a little butter.
Season with salt and pepper and serve hot.