Mussel Tartare with Ouzo Foam
Ingredients
- 500g fresh mussels From Greece
- Lemon juice
- Dill
- Extra virgin olive oil Theo
- Ouzo
- Salad leaves for garnish
Instructions
- Clean and boil the mussels until they open.
- Remove from shells and chop finely.
- Mix mussels with lemon juice, dill, and olive oil.
- At the end, add a little ouzo and stir.
- Serve the tartare on salad leaves and garnish with ouzo foam.
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